Transylvanian Chimney Cakes


Transylvania is not only famous for Count Dracula, but this traditional sweet treat. Dough is rolled, freshly handmade and rolled onto pins, and cooks in a steam oven for 10 min. When the sugar caramelizes it's brought out to the toppings and sprinkled on generously. Wait for the final curtain call, when the pin is pulled out, and you will see the steam leave and know why it's called Chimney Cake! Get it while it's HOT!